Slow-cooked braised lamb shoulder, onions, carrots, turnip, and potatoes in a rich minted gravy.
Braised, pulled beef brisket cooked in red wine, with blue cheese, pickled jalapeños, and sweet balsamic-glazed onions.
A delightful spiced samosa filling with potato, peas, carrots, butternut squash, courgette and onion seeds. Crafted with dairy free pastry.
Confit herb chicken thigh and shredded gammon with chestnut mushrooms and leek, all encased in a comforting cider, parsley, and cheese sauce.
Succulent marinated chicken thigh and sweet potato, infused with aromatic Indian spices in a rich tomato based sauce.
Tender roast turkey with sage pork, apple & cranberry stuffing, buttery carrot and swede, with honey-roasted parsnips, and a mix crushed garden peas with streaky bacon.
Slow-cooked beef in a rich Guinness and beef stock reduction, with tender leeks, carrots and potatoes.
Diced potatoes and sautéed onions folded through a rich blend of three British cheeses, finished with cracked black pepper and fresh chives.
Slow-cooked strips of beef and soft diced potatoes infused with thyme, rosemary and garlic, served in a rich, warming beef gravy.